Lotte Well Food Targets Pairing Gourmet Trend.."Roshan Pasteur's pure milk flavor." Let's say bye

*This content was translated by AI.

Lotte Well Food's representative sand brand 'Lotte Sand' has met premium milk 'Pasteur'.

Lotte Well Food announced on the 10th that it has introduced "Roshan Pasteur Pure Milk Taste" using Pasteur milk.

According to Lotte Well Food, it is a new product that targets the 'Pairing' gourmet trend, which combines matching flavors, and it is a soft and flavorful sand dessert.

The taste of Rot San Pasteur pure milk is characterized by pasteur milk applied with pasteurization method in both cream and biscuits. The combination of savory and thick milk-flavored cream and soft-melted biscuits is excellent. In particular, the strong milk taste is good to eat with tea time such as coffee and tea, and it is also great to eat with yogurt.

There are also plenty of events prepared to commemorate the launch of this new product. The purchase certification event, which can be applied through the QR code inserted in the package, will be held until April 30. The winners will be announced on May 14, and various prizes such as ▲ iPad Pro (1), ▲ Apple Watch (2), ▲ Lotte Hotel Lacene Dinner Ticket (3), ▲ Pasteur Milk Bar Gift Certificate (50), and ▲ Lot San Pasteur Pure Milk-flavored Gifticon (100) will be presented through a lottery. Details of the event can be found on Lotte Well Food's official SNS account.

You can also find a season-limited collaboration menu using Lot San at Lotte Well Food Pasteur's dessert cafe "Pasteur Milk Bar." A total of two menus, "Milk Sand Shake" and "Sandberry Yogurt" with Rozan Pasteur pure milk flavor, will be limited from the 14th to April 12. There will also be a first-come, first-served event where you order a limited menu and present a new Lotte product together.

An official from Lotte Well Food said, "This Lot San Pasteur pure milk taste is a soft yet sweet milk-flavored sandwich and is a good dessert to eat with coffee or yogurt," adding, "We plan to continue to introduce various dessert pairing trends in the future."

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*This content was translated by AI.