*This content was translated by AI.
High-end resort Anto recently unveiled its new 'anToda' menu.
Located halfway up Seoul Bukhansan National Park, the high-end resort Anto has prepared a new menu featuring traditional Korean ingredients, reflecting the global popularity of K-food.
The resort has introduced 'Grandma Series' in-room dining. The menu, centered on the generous hospitality and handcrafted flavors of grandmothers, features 'Grandma's Dried Pollock Pasta,' which highlights the clean taste of dried pollock, and 'Grandma's Goorgonzola Pizza,' topped with wild bellflower to enhance both health benefits and flavor. These are the standout dishes.
Anto Bakery 'Delly' also launched a tart shaped like a Korean stone pagoda. The tart, blending the nuttiness of black sesame with the refreshing taste of wild strawberries, and a set with sujeonggwa (cinnamon punch), continues Anto's tradition of incorporating artistic sensibility, as seen in its previous menus.
In a phone interview with this newspaper, a Hanwha Resort representative stated, "We are seeing a steady increase in European guests. Given that this menu offers an opportunity to introduce Korea through its taste, we have high expectations for it."
Meanwhile, Anto was incorporated into the 'Orange Army' through an aggressive merger and acquisition strategy led by Kim Dong-sun, the third son of Hanwha Group. Until recently, Anto held the most prime location in Seoul but failed to achieve business success. However, under the strategic management of Hanwha Hotel & Resort, its recognition has been rising. In particular, with the addition of desserts that are as beautiful as works of art, the resort is emerging as a newly prominent destination within Seoul.
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*This content was translated by AI.
