The Kitchen Il Pomo, Capturing the Summer of Naples

*This content was translated by AI.

Maeil Yooeap's "The Kitchen Il Pomo" has prepared new menu items for this summer with the theme "Summer Loved by Naples."

This season's menu was inspired by the summer food culture of the Naples region in southern Italy, featuring a modern reinterpretation of fresh and classic Naples-style dishes centered on seasonal tomatoes and basil.

The signature menu item is the "Federico Pizza." This dish is the winning creation of chef Kwon Jeong-geun, who won the 2026 in-house pizza championship, and represents a modern reinterpretation of the brand's signature D.O.C pizza.

The restaurant will also introduce various seasonal menu items using basil, including "Panzanella Salad," "Basil Pesto Scallop Fresh Pasta," and "Ricotta Cheese & Cold Pasta."

A representative of The Kitchen Il Pomo, who spoke to this newspaper by phone, said, "For this summer season, we aimed to present seasonal menu items that locals in Naples enjoy, reimagined in The Kitchen Il Pomo style."

A food industry official, referred to as A, commented, "Carpaccio and Panzanella salad are styles of dishes commonly enjoyed in Italy during the summer," and added, "Il Pomo has well incorporated the unique menu items of Naples for this summer."

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*This content was translated by AI.