Crystal Jade launches three winter season menus featuring Tongyeong oysters

*This content was translated by AI.View Original

Maeil Dairies' Crystal Jade is launching three new seasonal menu items utilizing Tongyeong oysters to mark the arrival of this winter.

The new menu was developed by incorporating Tongyeong oysters, a representative winter ingredient, with Chinese sauces and cooking methods.

The key items include "Steamed Tongyeong Oysters in Garlic & Shami Sauce," which blends garlic flavor with shami sauce; "Tongyeong Oyster Clay Pot Rice with Hong Kong-Style Garlic Sauce," which enhances the umami of the oysters by adding a Hong Kong-style garlic sauce to warm clay pot rice; and "Tongyeong Oyster Noodle Soup," which delivers a deep and refreshing broth using Tongyeong oysters.

To commemorate the launch of its winter seasonal menu, Crystal Jade is also running a "Seasonal Menu Challenge" promotion. Customers who order all three winter seasonal menu items will receive one meal item for free.

A Crystal Jade official told this outlet in a phone interview, "We have introduced oyster dishes interpreted as authentic Chinese cuisine using Tongyeong oysters as our seasonal menu. We are pleased to gift a rich culinary experience during the winter season."

Crystal Jade's new winter menu items will be available at all nationwide locations starting on the 12th.

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*This content was translated by AI.View Original