*This content was translated by AI.
Sangha Mokjang, a brand under Maeil Dairy, is entering the premium soy milk market with its first LINE-based soy milk product.
Sangha Mokjang has launched three varieties of 'Sangha Mokjang Soy Milk Water' (black soybean, mugwort, and red bean), featuring top-grade fresh black soybeans harvested within one year and 100% domestic agricultural ingredients.
The key differentiator of Sangha Mokjang Soy Milk Water is "the freshness of raw materials based on harvest time." All soybean ingredients used are exclusively domestic black soybeans, with only the top-grade 'Cheongja No. 5' variety harvested within one year being strictly selected. Transparently managing the harvest year and history of raw materials reflects Sangha Mokjang's firm principle that "honest raw materials create healthy tastes containing natural value."
The new products are offered in three flavors, allowing consumers to choose based on their preferences and health needs, all based on black soybean concentrate. Using 100% domestically grown ingredients such as Korean Artemisia argyi (Injinssuk) that withstands cold winters and fresh red beans harvested at peak season, the products help cultivate a healthy daily life.
A Maeil Dairy representative told this newspaper by phone, "This new product, Sangha Mokjang Soy Milk Water, is the first case of expanding into the plant-based soy milk category based on Sangha Mokjang's accumulated quality management standards and brand trust."
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*This content was translated by AI.
