Paul Bassett to Launch 'Yuja' Seasonal Menu This Fall

*This content was translated by AI.

Maeil Dairy's Paul Bassett is unveiling a seasonal menu featuring yuja this fall.

For this fall season, Paul Bassett has reinterpreted the unique aromatic flavor of yuja in its own distinctive style, offering it through various beverages and desserts.

Notably, the highlight is Paul Bassett's first-ever Greek yogurt ice cream combined with Goheung yuja, harmoniously blending the refreshing quality characteristic of Greek yogurt with the fragrant essence of yuja.

The signature menu item is 'Yuja Greek Yogurt Ice Cream.' It features a base made from Samha Mokjang milk and Greek yogurt, enhanced with the zesty freshness of Goheung yuja to create an aromatic yet refreshing flavor profile.

On the 17th, a dessert called 'Yuja Yogurt Cream Roll' utilizing yuja will be released. Filled with cream enriched with yuja jam and zest added to yogurt, it allows customers to enjoy the fragrant taste of yuja in dessert form.

In a phone interview with this newspaper, an official from Maeil Dairy stated, "We hope you will enjoy Paul Bassett's exclusive fall menu this season, which combines Goheung yuja known for its high sweetness and rich aroma with Greek yogurt."

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*This content was translated by AI.