Awhome, Kisara & Singkai Autumn Specials

*This content was translated by AI.

Awhome has launched new autumn season menus at 'Kisara' and the Chinese restaurant 'Singkai'.

Kisara and Singkai have drawn inspiration from the Eastern philosophy of natural cycles, the Five Elements (Wood, Fire, Metal, Water), to reflect seasonal imagery in their menus this year: spring (Wood), summer (Fire), autumn (Metal), and winter (Water).

The concept for this autumn menu is 'A Golden Autumn Drenched in Abundance (Metal)', capturing the deep flavors of seasonal ingredients and the essence of fall in each dish, celebrating the season of harvest and fruition.

Kisara has prepared an 'Autumn Course' featuring seasonal seafood and natural matsutake mushrooms. The course includes 'Lobster with Mosuku', offering a refreshing combination of tender lobster and crunchy mosuku; 'Tebasaki and Autumn Shrimp Tempura'; 'Seafood Sukiyaki'; and 'Grilled Beef Bowl with Natural Matsutake'.

Singkai presents the 'Feast of Abundance () Course', crafted with the distinctive wok hei and rich sauces characteristic of Chinese cuisine. The course features 'Steamed Shark Fin with Subtle Natural Matsutake Aroma and Tender Texture'; 'Cantonese-Style Steamed Sea Bass with Savory Soy Sauce'; 'Curry Live Lobster'; and 'Lion's Head Meatballs', delivering a lavish autumn culinary experience. Additionally, single-order items such as 'Matsutake Abalone Noodle Soup' and 'Sichuan-Style Eggplant with Shrimp' are also available.

In a phone interview with this newspaper, an Awhome representative stated, "This autumn season menu focuses on expressing the deep flavors of seasonal ingredients and the essence of fall through food, in celebration of the harvest season."

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*This content was translated by AI.