*This content was translated by AI.
Seoul's representative Korean fine dining restaurant, "The Plaza Dining Asadal," has captivated food lovers in Gwanghwamun and Deoksugung.
The Plaza Dining Asadal is a Korean restaurant that inherits and develops the heritage of 'Asadal,' originally a Korean restaurant at Seoul Plaza Hotel in 1986. It first opened its doors this April.
Chef Kim Jeong-hwan, who gained recognition through Michelin-starred restaurants such as Kwon Suk-soo (2 stars) and Ethnic Garden (1 star), is known for modernly reinterpreting Asadal's signature dishes.
According to a recent survey conducted by Plaza Hotel, lunch and dinner courses at Asadal were fully booked across all time slots through the end of October. Additionally, visitor numbers have increased more than 20 times compared to the first month after opening, as of last month.
The secret behind the popularity of the new restaurant Asadal, which has been open for less than six months, is reportedly its "modest yet flavorful taste." The menu features around ten dishes, each crafted with deep care and imbued with its own unique story.
In particular, Asadal's signature dish, 'Shinseon-ro,' reinterprets the original Asadal's iconic recipe from 40 years ago in a new way. Using seasonal ingredients such as flounder in summer and hairtail in autumn, diners can enjoy completely different Shinseon-ro dishes depending on the season.
In a phone interview with this newspaper, an official from Hanwha Food Tech stated, "We will continue to develop diverse menus in the future to preserve the natural flavors of ingredients while offering customers new taste experiences."
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*This content was translated by AI.
