Nongshim launches 'Saengsaeng Shin Ramyun Tumba Tteokbokki Myeon'

*This content was translated by AI.

Nongshim has launched a new product, 'Saengsaeng Shin Ramyun Tumba Tteokbokki Myeon'.

The 'Saengsaeng Shin Ramyun Tumba Tteokbokki Myeon' features the chewy fresh noodles of the 'Saengsaeng' brand combined with the spicy and creamy flavor of 'Shin Ramyun Tumba', offering a unique way to enjoy familiar tteokbokki.

This product utilizes Nongshim's fresh noodle manufacturing technology to replicate the distinctive chewy and elastic texture of tteokbokki in noodle form.

It combines a spicy tteokbokki sauce based on fish cake broth with a creamy Shin Ramyun Tumba sauce to create a deep umami flavor. The added powder uses cheddar cheese and parmesan cheese to enhance a rich and savory taste.

The 'Saengsaeng' brand, which began in 1995 with the launch of 'Saengsaeng Udon', offers various products including 'Saengsaeng Yaki Udon' and 'Saengsaeng Flat Tteokbokki Myeon'.

A Nongshim representative told this newspaper by phone, "'Saengsaeng Shin Ramyun Tumba Tteokbokki Myeon' is a product developed to reinterpret the popular K-food tteokbokki as a differentiated noodle dish unique to Nongshim, allowing consumers to enjoy familiar flavors in a new form."

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*This content was translated by AI.