Jeju Dream Tower Buffet 'Grand Kitchen' Renovated with Premium Focus to Attract Global Tourists

*This content was translated by AI.

Lotte Tourism Development announced on the 16th that 'Grand Kitchen,' a premium buffet at Grand Hyatt Jeju within the Jeju Dream Tower complex resort, has fully reopened after a comprehensive renovation. The upgrade significantly strengthens its K-food offerings to simultaneously meet the demands of global tourists and satisfy the palates of domestic food enthusiasts.

Recently, Dream Tower has firmly established itself as a landmark complex resort representing Jeju, with foreign guest occupancy exceeding 80%. 'Grand Kitchen' introduces a differentiated culinary strategy by prominently featuring a unique K-food lineup that combines the 'taste of Korea' at the forefront of global tourist demand and world-class food trends.

The core of this renovation lies in offering an all-in-one experience where guests can enjoy popular K-foods, one of the world's leading culinary trends, under one roof.

Significantly added menu items include signature dishes such as Jeju black pork samgyeopsal grilled over wood fire, Hanwoo tenderloin steak (Grade 1 or higher), and Galbi fried chicken, along with special sauce LAGalbi and Domebe-gogi, a traditional Jeju local dish. Additionally, seafood specialties like Jeju silver pomfret grilled, king crab, soy-marinated crab, seasoned crab, abalone sashimi, and abalone rice bowls have been added. Guests can also enjoy popular K-foods including various jeon (Korean pancakes), sundae (blood sausage), and fried chicken. The dessert selection has been expanded beyond traditional yakgwa (honey cookies) to include Jeju carrot cake and hallabong scones, all inspired by Jeju, further elevating the overall dining experience.

A Lotte Tourism Development official stated, "Guests can now enjoy representative Korean dishes essential to a Jeju trip, such as black pork and grilled silver pomfret, all in one place." They emphasized, "With unlimited access to nourishing menu items like Hanwoo tenderloin, king crab, and abalone sashimi at the buffet, we offer unparalleled value for money." The official added, "Especially, we expect this premium buffet to gain significant popularity by providing an authentic high-end Korean dining experience, such as live kitchen chefs grilling freshwater eel on-site—a rare find in buffets."

'Grand Kitchen' is led by Executive Chef Kim Young-min, who brings over 20 years of experience, having previously served as the head chef at 'Fontana,' a buffet restaurant within the Macau Wynn Palace complex resort. With more than 30 chefs under Chef Kim's leadership, the venue features seven stations including Korean hot food, grill, and seafood, offering a diverse menu that has become an essential stop for Jeju culinary tourism.

Located on the fourth floor, 'Grand Kitchen' buffet prices are as follows: breakfast 60,000 won, lunch 75,000 won, and dinner 119,000 won per adult. Children aged five and under enter free of charge.

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*This content was translated by AI.