Anto, Two Cake Varieties Featuring Seasonal Autumn Fruits

*This content was translated by AI.

Seoul's high-end resort 'Anto' has once again presented museum-quality cakes this autumn.

Anto is launching two limited-edition seasonal cakes in collaboration with the dessert brand 'Patisserie Fruits'.

Anto has consistently released seasonal cakes featuring fresh, in-season fruits whenever the seasons change. Following the strong reception of its mango and green apple cakes this summer, cake sales last month more than doubled compared to the same period last year. This time, for the first external collaboration, Anto partnered with 'Patisserie Fruits' to introduce products that reinterpret autumn ingredients such as apples and persimmons using French pastry techniques.

Until now, the cakes presented by Anto have been luxury items that pursued artistic value distinct from conventional offerings in both taste and form.

'Patisserie Fruits,' with which Anto has collaborated this time, is a renowned dessert brand known for its fruit-shaped mousse cakes that gained attention on social media. This autumn's exclusive versions available only at Anto are 'Forest Apple' and 'Autumn Persimmon.' The 'Forest Apple' features KARA mel mousse, yogurt mousse, jam made from simmered apple flesh, and vanilla cream to highlight the refreshing quality unique to apples. The 'Autumn Persimmon' is a cake that combines the sweetness and aroma of persimmons and figs. It is completed by layering vanilla sponge with fig jam simmered in wine and chocolate cream, then topping it with cream cheese and persimmon mousse.

An Anto representative told this newspaper via telephone, "We have crafted a refreshing autumn dessert by combining Anto's dessert expertise with Patisserie Fruits' know-how on seasonal ingredients."

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*This content was translated by AI.