Son Na-eun's 'reversal charm' in English with foreigners has exploded..Godusim also complimented, "It's amazing." [Hotel Dokkaebi Complex]

*This content was translated by AI.

Actor Son Na-eun is decomposing into the mascot "Nani" of "Hotel Dokkaebi" and writing a brilliant growth narrative.

Son Na-eun transformed into a hotelier through the MBC Everyone entertainment program "Hotel Goblin" and delivers Korea's warm affection to foreign guests every week.

Under the concept of a hotel that only opens for a week and then disappears, "Hotel Dokkaebi" is a real variety of challenges that Son Na-eun, Ko Doo-sim, Kwon Yul, Kim Dong-joon, Lee Dae-hwi and Jeon Sung-gon open a hanok hotel on Jeju Island.

Son Na-eun, who said her dream was to run a tangerine farm on Jeju Island, conveyed her lovely charm throughout the broadcast with her "tangerine lover." In particular, Son Na-eun drew attention with her extraordinary preparation, such as airlifting bungeoppang machines in advance to introduce Korean winter snacks to foreign guests. The cast, including Ko Doo-sim, were also impressed by Son Na-eun's idea, which was filled with careful consideration.

Son Na-eun, who was in charge of welcome food at Hotel Dokkaebi, started practicing hard from the first day to serve citrus juice and fish-shaped buns to customers. Contrary to worries, a delicious bungeoppang was born after the first challenge, and it was praised by the cast as "perfect" and announced a pleasant start.

Before the next day's full-fledged business began, Son Na-eun helped the cast prepare breakfast along with chef Kim Dong-joon, creating warmth. Taking lessons from the previous day's practice experience, Son Na-eun showed her presence as a "welcome food manager" by dividing red beans to make bungeoppang in advance and adding neat plating. Ko Doo-sim, who tasted the citrus juice carefully prepared by Son Na-eun, praised it, saying, "It's amazing."

In addition, Son Na-eun led natural communication by exchanging jokes with foreign guests in English. Customers also praised Son Na-eun's welcome food, saying, "It tastes like home," and Son Na-eun drew laughter with a witty explanation, "It doesn't contain fish." Son Na-eun also traveled around the hotel, explaining traditional Korean elements such as goblins in an easy-to-understand manner, as well as guiding rooms.

As such, Son Na-eun is writing a brilliant growth narrative by solving unexpected situations one by one with her team members in the constantly rushing hotel business. Having completed a cross-border communion with a sincere attitude toward guests and a smile that makes people comfortable, Son Na-eun's future performance in "Hotel Dokkaebi" also raised expectations.

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*This content was translated by AI.