"Black and white 2," Yoon Joo-mo said, "Old exchange → alumni of Seoul National University of Arts with Lee Dong-hwi.."My fate will change." [Cultwo Show]

*This content was translated by AI.

Yoon Joo-mo, who appeared as a black spoon in "The Black and White Chef," said he was a former film major at Seoul National University of Arts.

Yoon Joo-mo (hereinafter referred to as Yoon Joo-mo), who appeared in Netflix's entertainment show "Black and White Cook: The War of the Cooking Class Season 2" (hereinafter referred to as "Black and White Cook"), appeared as a guest on SBS Power FM's "Cultwo Show" (hereinafter referred to as "Cultwo Show"), which aired on the 15th.

Yoon Joo-mo is a chef who runs a restaurant called "Yoon Dang-ju" in Haebangchon and is also well-known as an expert on traditional liquor. Even during the "Black and White Cook 2" contest, judges and viewers were drawn attention by wearing a table with alcohol.

On this day, Yoon Joo-mo said, "I'm a 05th grader at Seoul National University of Arts, and my major is film production and planning," adding, "I don't have any friends who act, and some of the seniors at the school are Jungwoo, who appeared in the drama 'Reply 1994', and there was also a senior in the class of 03." I remember taking a class together. In the next department, Lee Dong-hwi, a class of 2005, was also one of the alumni, and Kwon Hyuk-soo was also one of the alumni.There were a lot of really great people, he said. "When I think about those days, it's still stimulating."

Before cooking, I worked for about 10 years after graduating from college, Yoon Joo-mo said. "I worked in performance planning and culture, and I worked at the Sejong Center for the Performing Arts for a while before going to New York for an internship. I was lucky to go and came back thinking I had to graduate. "Fate changes every point," he explained.

As for the start of cooking, he said, "I once collaborated with alcohol while planning Korean traditional music. At that time, I remembered a delicious drink and went to the teacher, and the more I did it, the more I fell out. I learned how to make alcohol for seven years," he said.

He said, "I invited a lot of friends and family to my house and cooked for them, and this seems like fate, too. Someone who ate my food started a Korean restaurant that polishes rice every day. But he asked me because there was no chef. I was making drinks at home and making delicious food, but I started because I thought I could do it, so I'm here now thanks to you."

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*This content was translated by AI.