"Heavenly Bakery." Lee Hyesung, "Last place" is shocking

*This content was translated by AI.

K-Bakery Survival "Heavenly Bakery" unveiled the list of 32 people who advanced to the second round after the first round was over.

The third episode of MBN's "The Heavenly Bakery," which aired on the night of the 15th, infested viewers with exciting developments that included the announcement of the second round winners and the release of the second round mission beyond imagination.

The broadcast on this day opened as a result of Cho Sang-min, a "five-star pastry chef," who made a "dismissal abstention" remark in the second episode. Cho Sang-min hesitated to be judged because he was "not perfect," but changed his mind and passed the decoration chocolate mistake in recognition of the balance of taste.

Next, "baking announcer" Lee Hye-sung, who drew attention just by appearing, participated. Lee Hye-sung, who announced that he had been certified as a baking technician for five years, confessed, "I once gained about 10kg while binge eating bread," and even during his diet, he couldn't give up on bread, so he searched for bread that makes him gain less weight He said he fell into the world of "sourdough" as an opportunity. Lee Hye-sung, who not only listened to masters' classes but also visited San Francisco, which is called the holy place of "sourdough," was surprised by saying that he has been growing "lebang" (a natural fermentation species that inflates bread dough by fermenting flour and water naturally) in "sourdough" for five years. In addition, he passed the first round by answering Lee Seok-won's question about the acidity of his "low-speed, aging, slow bread."

Kim Jin-seo, the "North Korean top bakery" who boasted the same profile as Kim Na-rae's past with a gold medal at the local technical competition and a silver medal at the national technical competition, showed off perfect storytelling with "North Korean snow." There was a question from Kim Na-rae about using vegetable whipped cream, but Kim Jin-seo passed the first round with a good score for "balancing the bread well."

Kwon Soon-seung, Jang Kyung-ju, and Kim In-seok of Baker's "Iba Cup 1st, 2nd and 3rd", who won the gold medal at the world's three largest baking competitions in Germany, also participated. First, Jang Kyung-ju, the "Iba Cup No. 2," passed by showing the essence of "k-bakery" full of ingredients with "Rice Al Olive Chiabata." Kwon Soon-seung of the "Iba Cup No. 1," the "first Korean Iba Cup gold medalist," passed with praise from Kim Na-rae, saying, "This is the only real pass" with "full-meal canpagne" that uses as little yeast as possible and tastes it with low-temperature aging. On the other hand, "Iba Cup No. 3" Kim In-seok expressed his admiration by "Honey Biscuit Shoe," which expresses bees flying on petals using sugar crafts, but he was unfortunate to be eliminated because sugar was not inflated enough.

The Italian and French challengers, who claim each other's countries are the home of dessert, competed against each other in opposite styles. Italian challenger "Thrista Bakers" Alessio Galli created "Italian Gourmet Travel," a fine-dining-style plating dessert, and French challenger "French Rookie" Clement Bosch created "Prezier," an authentic French-style strawberry hole cake. But the winner was Italy's Alessio Galli.

Then, teenage challenger "Youngjae Pastry" Kim Kyu-rin and "Yeosu Oh My God" Kim Ji-ho appeared. Kim Kyu-rin, the youngest challenger at the age of 14, completed the "Black Forest Cake," which he reinterpreted in his own style in four hours despite being confused by unexpected situations, and passed the first round with praise from Lee Seok-won, saying, "I think you're a genius." "Yeosu Oh My God" Kim Ji-ho made a signature bread with a bold personality, but failed to control the temperature of the frying and was eliminated.

"Chocolate Diva" Cho Song-ah, a former head chef at the world's first dessert course bar operated by Go & Bar, and who currently runs a plating dessert bar in Samsung-dong, presented "Apple Tartan Cigar," which has a unique reality. Cho Song-ah, who properly presented the beauty of adult desserts, unanimously passed the first round with praise from Noh Hee-young, saying, "It's a great dessert that perfectly embodies various things such as shape, taste, pairing, and collaboration."

After the first round ended, the 31 challengers who advanced to the second round gathered again at the bread factory with cheers. However, he expressed embarrassment as the rankings from 1st to 31st were disclosed without notice. With Cho Song-ah, Lim Dong-seok, Chung Nam-nam, Kim Dam-hyun, Kwon Soon-seung, Hwang Ji-oh, Ko Je-wook, Yoon Yeon-joong, Seo Yong-seok, and Kwak Dong-wook ranking from 1st to 10th in the honor, Lee Hye-sung, who ranked 31st, raised her courage, saying, "I want to show you how far the last place can go."

Then, the mission "Good Day to Eat Bread" of the second round, which will be conducted as a team match, was revealed, and the challengers, who had to form eight teams according to eight themes, were astonished by the brutal rule that the first and second teams would survive, the third and seventh teams would be eliminated, and the eighth teams would be eliminated.

In addition, Cho Song-ah, the first-place winner, Lim Dong-seok, the second-place winner, and Kwon Soon-seung, the fifth-place winner, all selected the "Picnic Day" team to be named the "Evans Team," while the "Day in Need of a Hangover" team, which was difficult for the bakery theme, drew attention as No. 21 Lee Kyung-moo, No. 28 Sung Min-soo, No. 29 Lee Hong-kyu, and No. 31 Lee Hye-sung gathered together to create an atmosphere of a foreign team. In addition, Kim In-seok, the "Iba Cup No. 3," which had the highest total score among the first-round dropouts, made a dramatic additional pass to the "Exercise Day" team, which gathered only three members, Jeong Nam-mi, Kobayashi Sumu, and Kim Kyu-rin, drawing attention.

Finally, in the second round in earnest, the "pop-up store" war was predicted, in which the most sold team among the eight teams that opened the "pop-up store" survived within the given six hours. Especially, "It's dark in front of me. One challenger's crisis comment, "I can't think of anything," raised questions about the unpredictable second round.

The fourth episode of "Heavenly Bread" will air at 9:40 p.m. on the 22nd.

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*This content was translated by AI.