*This content was translated by AI.
Actor Kim Kang-woo surprises everyone with a shocking confession in "New Release Pyeon Restaurant."
KBS 2TV's "New Release Pyeon Restaurant" (hereinafter referred to as "Pyeon Restaurant"), which will air on the night of the 20th, will reveal a special place that Sunjeong Chef Kim Kang-woo visits every winter for the 22nd year. In the process, Kim Kang-woo makes a surprise remark, "Did you get married because you fell in love with your mother-in-law's kimchi?" and turns the "Pyeon Restaurant" upside down.
In the VCR, which will be released on this day, Kim Kang-woo visited a quiet rural village with his wife and two sons, actress Han Hye-jin. After a while, Kim Kang-woo's mother-in-law appeared and welcomed his daughter and son-in-law. Kim Kang-woo said, "My mother-in-law's hometown is Deoksan, Chungcheongnam-do. I come here every winter to make kimchi," he said, explaining the reason for visiting this place.
After a while, all of the "Pyeon Restaurant" family members were surprised by the large-scale kimchi class of Kim Kang-woo's wife's God's family. Countless cabbages, glutinous rice paste in a super-large cauldron, and a huge amount of kimchi cattle that must be stirred with a large shovel. On this day, the Kim Kang-woo family made a total of 200 kimchi. Usually, they make more than 300 heads. His son-in-law, Kim Kang-woo, was in charge of supporting his mother-in-law and working hard. The family of "Pyeon Restaurant" even said, "Isn't it a video of 'My Hometown at 6 o'clock'?"
What's more surprising is the history of Kim Kang-woo's kimchi-making. This is the 22nd year since he and his wife had been together since they were in a relationship. When all the family members of "Pyeon Restaurant" were curious about the story, saying, "It's rare," Kim Kang-woo confessed the reason honestly, surprising everyone. Why did Kim Kang-woo go to his girlfriend's (now wife) rural grandmother's house to make kimchi.
On this day, Kim Kang-woo made people laugh with his mother-in-law's good chemistry while making kimchi. When the mother-in-law puts kimchi in her son-in-law's mouth, which works right next to her mother-in-law, she bursts out laughing. He then made her laugh by showing off his mother-in-law's kimchi endlessly. In the end, he even confessed in shock, "Did your mother-in-law get married because she fell in love with the taste of kimchi?" In response, it is said that the "Pyeon Restaurant" was turned upside down by introducing dishes that match the taste of the mother-in-law's super-special kimchi.
Kim Kang-woo, a kimchi worker who has been helping his mother-in-law make large-capacity kimchi for 22 years, and Kim Kang-woo's recipe, which is a hot topic when it comes out, can be found on "Pyeon Restaurant," which airs at 8:30 p.m. on the 20th.
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*This content was translated by AI.

