*This content was translated by AI.
A restaurant run by Chef Choi Hyun-seok has made headlines for putting up a notice of "refrain from exposure."
Recently, the contents of "guidance and precautions" of Chef Choi Hyun-seok's fine dining restaurant Choi Dot have become a hot topic in the online community.
This is because it includes a guide to refrain from exposure. "I would appreciate it if you could avoid clothes that are heavily exposed or may cause inconvenience to other customers," Choidot wrote on the reservation platform Catch Table.
However, on the reservation page, 'Dress code is smart casual'. It is interpreted that "refrain from exposure" is also a dress code according to fine dining restaurant culture, as the guidance that "Please refrain from slippers or flippers as much as possible" has been included in the "required" check item.
However, some netizens responded by pointing out excessive exposure, such as "What the hell are you doing in other people's businesses?" "It's so scary," "It must be hard for self-employed people," "There must be unexpected things," "It must be such a notice because the level of exposure is severe," "It's all sorts of people in the world," and "I don't think it was written because of tattoos."
Chef Choi Hyun-suk is loved as a star chef by appearing in JTBC's "Please Take Care of My Refrigerator" and global OTT Netflix's "Black and White Chef: Cooking Class Wars" Season 1.
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*This content was translated by AI.

