Choi Kang-rok: "The 300 million won prize from 'Black and White Cooking Lisa 2' has not been spent yet" [Class of '26]

*This content was translated by AI.

Chef Choi Kang-rok spoke about the prize money from 'Black and White Cooking Lisa 2'.

On the 21st, a video titled "Chef Choi Kang-rok RED RED, Hae-ji-won, who suddenly turned 180 degrees in front of juniors' cooking" was released on the YouTube channel '26 Class Supportiyo'.

In the released video, Hae-ji-won met with Chef Choi Kang-rok. Hae-ji-won requested, "The World Food Festival, a culinary event for the Department of Culinary & Food Design, is next week. I'm part of the Beer Team and plan to sell food that pairs well with beer. Since you're here, could you please taste the dishes and share some valuable tips?"

In response, Choi Kang-rok met with the students, tasted the dishes, and shared valuable cooking tips. He then took time to answer questions from the students.

One student asked, "You often prepare braised dishes. What is your favorite ingredient?" Choi Kang-rok briefly replied, "Even brisket can be used for braising. I can't pinpoint a single one," which drew laughter.

When asked, "What is the key point when braising?" he answered, "It's all about that one moment." Hae-ji-won then asked in detail, "Is it the moment to turn off the heat?" to help clarify.

Choi Kang-rok said, "Turning off the heat too quickly or too late won't work. The flavor will be there, but within that range, there must be an optimal moment. It depends on the timing of turning off the heat. Go on an adventure."

Another student asked, "You won 'Black and White Cooking Lisa 2.' Where did you spend the prize money?" Choi Kang-rok replied, "I haven't spent it yet," surprising everyone. Hae-ji-won asked about the prize amount, and the students answered, "300 million won."

When asked if he had any feelings about running a restaurant, Choi Kang-rok shared, "Running a business is hard and lonely. There's always a battle with numbers, and while there are joyful interactions with customers, there are also difficult moments. It's different from the fantasy of running a shop out of love for food. Business and cooking are different concepts; if you start a business without understanding this, you could lose a lot of time. I experienced that myself. But when you own your own place, I hope you serve food full of personality."

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*This content was translated by AI.