Yoon Nam-no confesses to '600 million won loan' debt.. Another heartbreaking story: "I didn't even have money for jjambbong"

*This content was translated by AI.

Chef Yoon Nam-no revealed the backstory behind his shredded squid jjambbong recipe.

Recently, a video titled 'Shredded Squid Jjambbong with a Sad Story' was posted on Chef Jung Ho-young's YouTube channel.

In the video, Jung Ho-young made the shredded squid jjambbong that became a sensation using Yoon Nam-no's recipe and called Yoon Nam-no.

Regarding the recipe, Yoon Nam-no stated, "It was something I ate when I had no money."

He continued, "Actually, (restaurant) staff members wanted to eat jjambbong. It hurt my heart so much. When we first opened the shop, we didn't even have the money to buy a single bowl of jjambbong, so we added shredded squid instead," he explained.

Upon learning this fact, Jung Ho-young said, "It hurts my heart," and empathized with Yoon Nam-no's feelings at the time.

Meanwhile, Yoon Nam-no gained fame by appearing on Netflix variety show 'Black & White Chef: Cooking Class War 1' and JTBC variety program 'Please Take Care of My Refrigerator'.

Recently, he opened a restaurant in Apgujeong-dong, Gangnam-gu, Seoul, revealing that he took out a loan of about 600 million won for this purpose, which became a topic of discussion.

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*This content was translated by AI.