* Translated by AI

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Kim Jang-hoon, "Born in 1962, 64 years old"... Gwak Tube, "I'm the same age as my mom," shocked [Jeon Hyun-moo's Plan]

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Kim Mihwa

*This content was translated by AI.View Original

Kim Jang-hoon / Photo=Jeon Hyun-moo's Plan
Kim Jang-hoon / Photo=Jeon Hyun-moo's Plan

Gwak Tube was taken aback by singer Kim Jang-hoon's age.

In Episode 15 of "Jeon Hyun-moo's Plan 4," broadcast on MBN and Channel S on the 16th, Jeon Hyun-moo and Gwak Tube (Gwak Jun-bin), along with Kim Jang-hoon and Kang Kyun-seong, set out to discover hidden long-established restaurants in Gyeongju, a "millennium-old capital." They enjoyed the pleasures of gastronomy by sampling everything from mung bean hangover soup to knife-cut noodles and grill skewers.

Standing before the statue of King Seondeok of Silla, Jeon Hyun-moo declared, "We have come to Gyeongju, where history breathes," and announced, "First meal is soup stew!" Immediately after, Jeon Hyun-moo and Gwak Tube visited a long-established mung bean hangover soup restaurant with 53 years of tradition. With the "royal tomb view" unfolding through the large windows as their companion, they launched into a full-fledged eating session. The two said, "This is the first time we've ever eaten this," and savored the mung bean hangover soup containing the secret ingredient "seaweed."

Afterward, the two met up with their "eating buddies" Kim Jang-hoon and Kang Kyun-seong.

Amid a cheerful chemistry, the four headed to Heungmu Park in search of a famous knife-cut noodle restaurant, enjoying unexpected healing as they walked along the mountain path. At this moment, Kim Jang-hoon made a sudden confession: "I've been walking mountain paths for about 50 years. I was a middle school student back then." Upon hearing Kim Jang-hoon say, "Born in 1962, 64 years old!" Gwak Tube could not finish his sentence, saying, "My mom was born in 1962..."

As soon as Jeon Hyun-moo arrived at the restaurant and sat down, he asked, "Kyun-seong, what happened?" inquiring about the story of how he reached the finish line in marriage with Yoo Ha-jin, an actress who is a former girl group trainee and 14 years his junior. Kang Kyun-seong revealed, "I went on a few dates nine years ago, but at the time, the age gap was a bit of a burden. Then, this February, we reconnected through a mutual acquaintance, which led to marriage."

Kang Kyun-seong then said, "I also proposed just a few weeks ago," and Kim Jang-hoon expressed curiosity, asking, "How do young people propose these days?" Kang Kyun-seong explained, "I believe the bride-to-be should look her most beautiful. So I told Ha-jin it was 'sponsored' and took her to a salon together for a full makeup session. After that, I read her a handwritten letter and gave her a ring. It felt like a small wedding." He revealed the behind-the-scenes story of his unprecedentedly considerate proposal. Jeon Hyun-moo nodded deeply, saying, "I learned something new today." In response, Kang Kyun-seong shared a comforting prophecy: "Jun-bin is the youngest in the second generation, but he married first, and then it was my turn, so next it's Hyun-moo's turn. We are getting married in reverse order of age."

That day, they visited a quiet restaurant and enjoyed their third dinner with grill skewers, soy-marinated crabs, and clear soup. As Kim Jang-hoon ate vegetables very well, Gwak Tube offered an ambiguous compliment: "My mom's appetite has decreased, but you are the same age as her and eat well, which is nice to see," causing the scene to erupt in laughter. Regarding his secret to staying active at 64, Kim Jang-hoon stated with firm conviction, "I don't fear ridicule; I just keep doing it until it's done."

Regarding future plans, Kim Jang-hoon said, "I did a 30-concert national tour this year and plan to do about 10 more. It is absurd that there are culturally underserved areas in this small country," earning applause from everyone. Kang Kyun-seong, who is set to marry on October 30, revealed the solid resolve of a groom-to-be by saying, "I will work hard on wedding preparations."

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*This content was translated by AI.View Original

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