* Translated by Papago

Starnews

"Master Sunjae and the monks"..Preparations for the offering of temple food masters are revealed [the chefs of the public funeral parlour]

Published :

Kim Mihwa

*This content was translated by AI.

/Photo = Wave

Wave's ambitious wellness work, "Chefs of the Gongyanggan," has released a main poster that heralds the "taste feast" of six master temple food masters representing Korea.

"Chefs of the Gongyanggan," which will be exclusively released on Wave on the 13th of next month, is a food reality program that follows the process of preparing and sharing offerings (供養) by six Buddhist food masters and illuminates the meaning of philosophy and practice contained in the food. Beyond simple cooking programs, it will shed light on the philosophy and meaning of performance in food and give a deep resonance to viewers.

Six temple food masters, including Monk Sunjae, who rose to TOP7 with "Baeksujeo" in "Black and White Chef Season 2," and Monk Jeonggwan, who gained worldwide recognition with "Chef's Table," gathered in one place to attract keen attention even before its disclosure.

In the main poster of the "Chefs of the Gongyanggan," which was released, the presence of six temple food masters and the identity of the program are warmly and pleasantly captured, attracting attention. The appearance of the six monks, each with different cooking movements and facial expressions, even evokes "cuteness" and conveys the craftsman's deep inner workings and human warmth at the same time. On top of that, a large pot and colorful vegetable illustrations are combined to intuitively express the simplicity, vitality, and meaning of "rice cooked together" of temple food, completing the scenery of the public health center where "practice" and "cooking" meet with a friendly and warm story.

In the main episode of "Chefs at the Public House," six temple food masters gather in one place for the first time to ingeniously unravel temple food that is in line with global "vegetarian" and "vegan" trends. From the process of sharing each other's food philosophy and getting closer naturally to each other, to the appearance of a variety of gastronomic feasts under the theme of traditional "soybean paste," such as red pepper paste, soy sauce, and soybean paste, to the moment when they sincerely serve food to guests who come to see them with temple food, they herald a "taste explosion" food reality with rich episodes that combine the "hand taste" of master craftsmen.

Wave ONLY'Chefs at Gongyanggan', which consists of a total of four episodes, will be released in full on February 13.

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*This content was translated by AI.

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