MC Lee Da-hee's "Heavenly Baking" is the best 2.3% overall - cable ranked No. 1 in entertainment at the same time

*This content was translated by AI.

MBNK-Bakery Survival "Cheonha Bakery" proved the prowess of Korea's first K-Bakery survival by ranking No. 1 in entertainment ratings at the same time as general cable with a maximum viewership of 2.3% from the first broadcast.

MBN's "Heavenly Bakery," which premiered on February 1st (Sun), had a fresh start, recording the highest viewership per minute of 2.3% and national viewership of 2.0%. In addition, the store where Na Soo-ji and Hwang Ji-oh belong to in the first episode of the "Catch Table" revealed hot topics, announcing the birth of a monster IP that will shake the broadcasting industry and distribution industry.

First of all, the first episode of "Cheonha Bakery" opened with MC Lee Da-hee, 72 challengers and judges having a grand first meeting on a set decorated with the concept of a super-large bread factory that bakes baker's dreams. Baker, a 72-strong player consisting of masters of Jaeya, super rookies, overseas groups, and hot places for the Bbangji pilgrimage, admired the overwhelming scale of the contest, and cheered and enthusiastic about the appearance of outstanding judges.

The first round of "Cheonha Bakery," which will benefit from the total prize money of 100 million won, the launch of a new brand, and the win of a high-end electric SUV, was "making signature bread." Seventy-two challengers had to complete their own bread within four hours of the time limit. However, the challengers were nervous about the brutal rule that half of them had to be eliminated.

As Lee Seok-won said, "There is no 'moderate' word in confectionery baking," the challengers struggled for perfect work. In the meantime, Yoon Yeon-joong, the "bakery patent king" who has five patents since 2019, and Ahn Sung-jae, a first-generation star chef and judge of black and white chefs, respect "Pine."Yoon Hwa-young, an "inning baker," appeared and drew attention. Lee Hye-sung, a bread-baking announcer, then expressed his ambition, saying, "It would be a great honor to be in the top 10 and have the opportunity to compete with the top 10 challengers," and Park Doo-sun, who appeared as a top model bakery president, said, "I've been making bread for about nine years. I've opened a bakery for more than a year," he said, revealing that he is a prepared baker.

Jeong Tae-chae, a 45-year-old "rice father" who only pursues rice bread, Yoon Jong-chan, a national chef, and Kim Ji-ho, a cook at Taereung Athletes' Village who used radish, and Kim Ji-ho, a "Yeosu Oh My God" who brought Gat kimchi, announced the world of various bread. Alessio Galli, a "three-star baker" from Italy and France, and Clemeng Bosch, a "French rookie," Japanese Kobayashi Sumu, a "Hongdae mastermind," Cala Yuls from Indonesia, and Zeng Zhiying from China predicted a global bread battle. And Kim Kyu-rin, the youngest challenger at the age of 14, formed a consensus with Kim Na-rae, who started baking at the same age, raising expectations.

Amid the attention on who will be judged first, Kim Eun-hee, the "Gwangjang Market Garlic Goddess," received her first screening with the signature "Truffle Cream Garlic Bread" of the SNS hot plate "Garlic Boy," which is popular with foreigners. Kim Eun-hee was confident, saying, "It has a charm that stimulates the sense of smell," but was criticized by Kim Na-rae, "I was disappointed that the texture of the cream was separated as the truffle oil and cream were mixed." Na Soo-ji, a "heart maker" who heated up SNS with her "heart tiramisu," failed to control the temperature due to higher-than-expected indoor temperatures and was eliminated, saying, "I don't think the balance is right."

Since then, the judges of the "Bangji Pilgrimage" baker, which drew attention, have been mixed. Jung Jung-hoon, the bread leader of Mangwon-dong, who played as the "old-yellow crop fan bread," was sharply pointed out by Lee Seok-won, "The topic is bread, but where is the bread?" due to the bread that used more ingredients than dough, but he passed the screening and became the first successful candidate in the first round. Jung Nam-mi, a "mill breadwinner" who was popular even overseas with the "old-sulfur crop bread set" developed in line with the new trend after 35 years of running a mill, also passed the first round after being praised by the judges for "It's great" as a signature bread made of Korean agricultural products. On the other hand, "Yeonnam-dong Butterman" Kim Young-seok, the representative of Yeonnam-dong Breadji Pilgrimage, and Bang Joon-ho, the representative of Jamsil Breadji Pilgrimage, drew expectations for "Papa Souffle" with chives and onions and "Manpie Croissant" with vanilla cream in the croissant, respectively, but failed to pass the first round due to the disappointing evaluation due to the likes and dislikes of the texture and the clumped dough.

Unlike his strong impression, "Dessert Macho," nicknamed "Tegen Man" with a shy attitude, Lee Kyung-moo was pointed out for his appearance that was far from the trend with his petite-sized chocolate mousse cake "Anbrowaj," but passed the first round. Subsequently, "Baking Teacher" Oh Se-sung, who mainly teaches the bakery competition class at a cooking academy, made a winning move with "Pistachio Apple Saint Tonore" among his weapons, "Plating Dessert," but caused an unprecedented situation in which judges were "refused to judge" because the taste was not harmonious.

Lim Dong-seok, the "Master of Selling," who was alone in a situation where everyone was busy due to the low-temperature fermentation process, earned the nickname "Black and White Chef" Choi Kwang-rok's likeness due to his indifferent expression. Moreover, Lim Dong-seok, who brought the "Salt Chiabata" of the outer texture, unanimously passed the first round after receiving praise from Lee Seok-won, saying, "It's the best bread I've ever eaten today." "Crazy Pastry," recognized by star chef Choi Hyun-suk, Hwang Ji-oh passed the first round with "Ballerina" dessert, which features caramel using soy sauce, red pepper paste and soybean paste, and ballerina jewelry made of xylitol. Lastly, Lim Hoon, the main character of "Puhaha Cream Bread," who said, "I gave you my cream bread DNA," released a new "boy's cream bread" rather than the existing round cream bread, and he sobbed, "It's such a grateful bread, but I hate it." It raised questions about what results Im Hoon's new bread would have.

Meanwhile, the second episode of MBN's "Heavenly Bread" will air at 9:40 p.m. on February 8 (Sunday).

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*This content was translated by AI.