*This content was translated by AI.
Lee Heung-yong, a "bread millionaire" with annual sales of 21 billion won and eight stores in Busan alone, will participate in "Seo Jang-hoon's Neighborhood Millionaire."
EBS's "Seo Jang-hoon's Neighborhood Millionaire," which will air at 9:55 p.m. on the 4th, will reveal the turbulent success story of Lee Heung-yong, the "13 best masters of Korean bakery" who has studied bread for 40 years and received a patent. Lee Heung-yong, who operates eight stores in Busan alone, has created a "bread company" with annual sales of 21 billion won and 180 employees as of 2024. In particular, Lee Heung-yong's bakery is enjoying high popularity as a "must-have course for bread pilgrimage," with customers from all over the country gathering to taste his bread. Seo Jang-hoon responded, "This is not a bakery, but a small and medium-sized company. To put it simply, it leads everyone's sympathy with a sharp metaphor, "It is like a castle ○ party in Busan."
In this broadcast, "patent bread" developed by Lee Heung-yong, a "fruit bread master," is being unveiled, drawing attention. The unique breads that contain the characteristics of Busan, such as stone-shaped manju and conger-shaped sausage bread, stimulate curiosity from the moment you see them. Seo Jang-hoon and Jang Ye-won, who are tasting freshly baked bread, continue to express their admiration, and Seo Jang-hoon bursts into a seal clap as soon as he takes a bite, saying, "The master and my taste match well." In the end, he makes people laugh in front of the bread, saying, "If it's not for the recording, I want to loosen all my clothes and eat them all." Master Lee Heung-yong's "patent bread" identity, which caused Seo Jang-hoon to explode, can be confirmed through the broadcast.
On the other hand, Lee Heung-yong unexpectedly picked "Soboro Bread" as a decisive opportunity to enter the baking path, stimulating curiosity. He started a short-term part-time job at the age of 20 with a job posting at a bakery he happened to see, and after a fateful meeting with Soboro bread, he went to the Department of Food and Nutrition. During the day, I worked at a bakery and studied at night college, enduring the time of day and night reading. He went to work at 5 a.m., headed to school at 6 p.m., and went back to the bakery at 10 p.m. and left work at 2 a.m. He slept only three hours a day and weighed 55 kilograms. In the meantime, a crisis came when everything almost collapsed due to a momentary accident. Lee Heung-yong sweeps off his chest, recalling the time, "I almost died in a fire."
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*This content was translated by AI.
