Chef Cho Seo-hyung gives employees a huge flex, "500,000 won in bonuses alone, 9 million won in bonuses." [Sadang's ear]

*This content was translated by AI.

Chef Cho Seo-hyung reveals a huge bonus amount of 9 million won.

In KBS 2TV's entertainment program "The Boss's Ear Is Donkey Ear" (directed by Choi Seung-hee/hereinafter referred to as "Sadanggui"), Korean chef Cho Seo-hyung, who drew attention as a "business genius" from a black-and-white chef, will appear to unveil a different level of bonus.

Cho Seo-hyung, who was surprised earlier by saying, "Only oil prices such as sesame oil and perilla oil are 2.1 million won a month," catches the eye with another "flex" aspect of the class. Jeon Hyun-moo is surprised by the words of Cho Seo-hyung, who charismaticly says, "Check it out," while handing over a red envelope to employees ahead of the Lunar New Year.

The employees who checked the thick bank notes in the envelope laughed and shouted loyalty, and eventually tried to bow to them, causing laughter. While attention was focused on the amount of bonuses, when Cho Seo-hyung's employee said, "I received 500,000 won in bonuses for the Lunar New Year holiday alone and 9 million won in bonuses not long ago," Jeon Hyun-moo said, "If that's the case, I have no choice but to keep going," and Park Myung-soo expressed his desire to join the company, asking, "Is there an age limit?" to make people laugh.

The heartwarming bonus award ceremony also drew attention as Cho Seo-hyung's "Never Ending Quiz Show" was held for a while. While eating dried yellow corvina with the youngest chef, he constantly asked question marks, "How do I season these herbs to taste good?" "How do I break up the dried corvina?" and "Is this the best part of dried corvina?" Jeon Hyun-moo trembles at the youngest chef's appearance on the fourth day of his job, saying, "He's like a question mark killer," and Kim Sook is worried, "I don't think I'll see the youngest chef next week."

But after constant quizzes, Cho Seo-hyung said, "Dismantling the dried corvina should be boneless," and "It's delicious when you put it on top of the rice like this."Yo," he says, demonstrating himself and teaching him one by one. As it turned out, the barrage of questions was a "question mark of love" to understand the youngest chef's current skills and to tell him even one more thing about Korean food.

Cho Seo-hyung, who does not spare any big questions and teachings as well as bonuses on the scale of over-the-top, can be seen on the main broadcast of "Sadanggui."

Meanwhile, "Sadanggui" airs every Sunday at 4:40 p.m.

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*This content was translated by AI.