Chef Jung Ji-sun said, "Even if you like the specifications, you ignore me.."I won't tell you about my pregnancy. I'll hang in there" [★Night TV View]

*This content was translated by AI.

Chef Jung Ji-sun of "Okmun-ah" revealed when she worked in the Chinese kitchen in the past.

Chef Jung Ji-sun and Chef Lee Moon-jung appeared on KBS 2TV's entertainment show "Troubles in the Rooftop Room" (hereinafter referred to as "Ok Moon-ah"), which aired on the 26th.

Chef Jung Ji-sun said, "Chinese food is conservative. There aren't many female chefs overseas as well. The interview content is usually mentioned as "How did you endure" and "There are not many female chefs abroad." There is no Chinese food in the hotel," he said. When Joo Woo-jae said, "I thought it was a lot because I often saw female chefs active on the show," Chef Jung Ji-sun said, "Even in my store, I think it's about 10% in terms of percentage. It's about 1 in 20 people."

Chef Lee Moon-jung said, "It took me about 10 years to catch the wok. At first, I made side dishes, he said. "I made side dishes and desserts for two years. Next, cook noodles and dim sum. It took me 10 years to get to the wok like that after ordering and cutting."

Chef Jung Ji-sun said, "I won a gold medal in a cooking competition after studying abroad. I thought I did a good job on my own. But he didn't admit it at all and treated her like an invisible person. He responded by ignoring anything he said. He ignored me, saying that if I get married and have a child, it won't come out anyway. I was second to none in my body," he said, looking back on the past.

He then said, "I'm traumatized because I can't get a job well and it's hard to return no matter how competent I am. I didn't think it was dangerous at all and didn't tell them I was pregnant. Rather, he hid it. I also participated in a cooking contest in the sixth month. After the big competition, I confessed that I was pregnant," he said.

Joo Woo-jae said, "I think it's because there may be situations where you have to go out of the kitchen, so you have to keep it." Chef Jung Ji-sun said, "There was a perception that I would go out anyway, and that was scary. That's why it was like that. The baby almost went wrong. He said, "I had premature birth earlier than scheduled." Chef Lee Moon-jung said, "I worked until a month before giving birth. I didn't talk about pregnancy either. If you put a grill on it, another junior will take it. What I had to come out before was that when I was full, people around me worked and paid attention. Considering the unexpected situation, I said I should go in now. I hypnotized a lot, saying, "I'm on par with you guys." The Han River was right in front of the hotel. I cried a lot there. But I can't just be sad, so I wondered what I could do if I held out here," he added.

Meanwhile, "Okmun-ah" airs every Thursday at 8:30 p.m.

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*This content was translated by AI.