Jeong Ji-sun and Ahn Sung-jae's 'Massu' get-together, "Visit with 6 employees.."It's 5 million won" [Sadang's ear]

*This content was translated by AI.

CEO Jeong Ji-sun of "The Boss's Ears Are Donkey Ears" said she visited the restaurant parameters of chef Ahn Sung-jae with her employees.

KBS 2TV's "The Boss's Ears Are Donkey Ears" (hereinafter referred to as "Sadanggui") aired on the 1st, and Jung Ji-sun, the queen of dim sum, met with chef Shin Gye-sook, a "Chinese biker" of "Black and White Cook."

Chef Shin Gye-sook said, "We have people in their 10s to 60s in our restaurant. Because they are older, they all look like grandchildren. He said, "I don't know if you understand what I'm saying," and the employee said, "I couldn't adjust at first because my speech was different. He's angry, but he doesn't talk. When you're very angry, you keep looking at the ceiling," he said.

When asked about the company dinner, he said, "I'm busy going home after work," and Jeong Ji-sun said, "We have a company dinner often. Chef Ahn Sungjae's PandaThe inning parameters have also been there," he said.

He said, "I went with six managerial-level employees and it cost about 5 million won. Rather than welfare, I wanted to make employees eat and think about it," he said. In response, Park Myung-soo made Jeon Hyun-moo laugh by saying, "It's a little late, but shouldn't you give him a grand prize?"

Meanwhile, Jung Ji-sun started developing new menus tailored to the local area with Chef Shin Gye-sook, saying that she is about to open an overseas store.

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*This content was translated by AI.