Yoon Nam-no's proud eating show with 'gaps'.."I'm cooking just by looking at this."" [Secret Santa Club]

*This content was translated by AI.

Chef Yoon Nam-no, a "cooking stone child," expressed his pride as a chef.

The MBC entertainment program "Manito Club," which aired on the 22nd, depicted Park Myung-soo, Hong Jin-kyung, Ko Yoon-jung, Jung Hae-in, Kim Do-hoon and Yoon Nam-no, who opened a special "midnight restaurant" for firefighters at the Bucheon Fire Department.

On this day, the members were busy preparing for a late-night snack for eight firefighters.

Ko Yoon-jung, who was in charge of "Du Chun-shu," showed off her extraordinary plating skills as if she were from an art college, and Jeong Hae-in, who is in charge of tteok-galbi, also carefully checked the degree of meat cooking even in the hot heat. Hong Jin-kyung and Kim Do-hoon, who were in charge of kalguksu, also struggled in front of the fire, and Park Myung-soo spent a hectic time setting up food and various odd jobs.

The firefighters, who received an appetizing award, were amazed at the high-quality ingredients such as octopus, abalone, and truffle. After taking a photo together, they began to eat unlimited noodles.

The members who secretly watched the crew's mukbang in the kitchen felt proud, saying, "It's my first time feeling it in my life."

In particular, Yoon Nam-no said, "I can't see it when I'm busy, but it feels so good to see you smile once in a while when you drink water. The chef is just cooking by looking at that," he said with a smile.

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*This content was translated by AI.