* Translated by Papago

Starnews

Hong Yoon-hwa's "Waiting Restaurant" Odenba.."Reclaim all investments." It's been 8 months since the opening. "Super awesome." [Same Bed, Different Dreams 2 ★ Night TV View]

Published :

Choi Hyejin

*This content was translated by AI.

/Photo = SBS
/Photo = SBS

Comedian Hong Yoon-hwa said she recovered all her investments eight months after the opening of Odenba.

In the SBS entertainment program "Dongsang Imong 2" (hereinafter "Dongsang Imong 2"), which aired on the 31st, Seo Eun-hye and Cho Young-nam, a couple with developmental disabilities, were depicted on the first day of the cafe's opening.

Chef Lee Dong-joon of "French Papa," who appeared on the entertainment show "Black and White Chef 2" as a chef with children with developmental disabilities, visited the store to conduct a final inspection.

When asked about the cost of the cafe's interior design, Seo Eun-hye's father said, "We started the basic interior with an estimate of 40 million won, but it cost about 80 million won." Seo Eun-hye's mother also said in the studio, "I robbed all my property and became very light."

/Photo = SBS
/Photo = SBS

Chef Lee Dong-joon responded, "We have to do it with the mindset that we need to recover all 80 million won within three years. Then, if you divide it by 3, you should earn 30 million won a year in net profit, he said. "It should be a structure in which you earn 3 million won a month." If only 20% of sales are profitable, monthly sales should be 15 million won, he said.

Seo Eun-hye's mother was embarrassed that she had to sell 187 cups a day, saying, "Shake your hands."

In response, Seo Eun-hye's father said, "Should I fold it before it's too late. He said, "Let's finish at 8,000 before losing 1 billion won," but Cho Young-nam expressed his affection for the cafe, saying, "No."

/Photo = SBS
/Photo = SBS

Hong Yoon-hwa, who was watching this in the studio, mentioned Odenba, which opened in Mangwon-dong, Mapo-gu, Seoul in July last year.

Asked if he had thoroughly calculated his profits, Hong Yoon-hwa said, "I didn't." I started without knowing," he replied.

He said, "I only thought it was my favorite food because it was a food business, and I didn't know that I had to calculate it in such detail. I'm still not doing it," he said.

Hong Yun-hwa's Oden Bar became a waiting restaurant as soon as it opened. When Kim Gu-ra speculated that he had already recovered the investment, Hong Yoon-hwa said, "I did recover the investment."

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*This content was translated by AI.

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