"K-food, how far have you been?"YTN Starts 'World Kitchen Tour' Long March

*This content was translated by AI.

The journey of penetrating into the 'kitchen' around the world begins.

According to YTN on the 2nd, a nine-part special "K-FOOD World Kitchen Around" (hereinafter referred to as "World Kitchen Around") jointly organized with the Korea Agro-Fisheries & Food Trade Corporation will premiere on the 5th.

Beyond simple eating content, "World Kitchen Around" records the present of K-foods that move culture and markets, and vividly captures the process of seeping on unfamiliar tables and becoming a daily meal.

In the first episode, I visit Italy and Germany, where I have high gastronomic pride. It highlights the K-food tram site in downtown Milan, where the Winter Olympics are special, and introduces the export journey of traditionalist daily, which is changing the game of the liquor market in Germany, the home of beer.

The second episode, which will air in May, will shed light on changes in the U.S. market. The U.S. government's "2025-2030 Dietary Guidelines" includes kimchi as a recommended food and visits sites that have spread to school meals. It also analyzes the success strategies of premium K-fruits such as Korean strawberries and shine muscat, which are treated as luxury goods locally.

"We will experience pride in food and new global trends at the same time through the process of our agri-food permeating the daily lives of people around the world," said Park Sun-young, deputy director of the overseas broadcasting team.

Meanwhile, 'World Kitchen Around' will air once a month until November, starting with its first broadcast on the 5th, at 7:20 p.m. on Sundays.

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*This content was translated by AI.