* Translated by Papago

Starnews

"Really flirting?" Ji Ye-eun captures Yang Se-chan and pink "Do you want to come out? I asked.." [Talk to me at 25 o'clock]

Published :

Yun Seongyeol

*This content was translated by AI.

Ji Ye-eun (left) and Yang Se-chan / Photo = Star News
Ji Ye-eun (left) and Yang Se-chan / Photo = Star News

A strange pink atmosphere is captured between actress Ji Ye-eun and comedian Yang Se-chan.

According to JTBC on the 3rd, JTBC's "TalkFar One 25:00," which will air on the afternoon of the 6th, will introduce Vancouver's "Korean in the World," Napier of New Zealand, and the second online trip to Milan, Italy.

Following Choi Daniel's appearance last week, Ji Ye-eun, who was directly cast by Yang Se-chan, will ignite suspicions of "some" surrounding the two. Ji Ye-eun reveals the behind-the-scenes story of her appearance, saying, "Se-chan asked, 'Do you want to come out?' and decided to appear."

As a strange atmosphere flows between the two, the MCs question, "It may be a real fling," and Yang Se-chan responds with a different friendly look, causing the studio to tremble.

/Photo courtesy =JTBC
/Photo courtesy =JTBC

In the first video, the "Korean in the World" section in Vancouver, Canada, will be released.

TalkFone meets chef Kim Ki-seok, the general chef of a five-star hotel restaurant in Vancouver and a Canadian star chef. The cast can't hide their surprise when their colorful resume, such as winning the Canadian Cooking Championship in 2025 and runner-up in the cooking competition program Top Chef Canada Season 12, was revealed.

As Chef Kim Ki-seok presents French cuisine rooted in Korean food, attention is also focused on the winning film that led him to become a Canadian cooking champion.

Next, I will meet CEO Lee Chan-kyu, who runs Vancouver's first makgeolli brewery. He is a person who has succeeded in localizing makgeolli to the extent that 90% of his customers are foreigners in Vancouver, a barren place of makgeolli.

TalkFone will taste various fruit makgeolli that has captivated local tastes and participate in the one-day class of makgeolli, which is crowded, to vividly convey the K liquor craze. It will air at 8:50 p.m. on the 6th.

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*This content was translated by AI.

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