Lee Yu-ri, a household of two but four refrigerators… "Made 80 servings of japchae and froze it" — Shocking [Bunseongtang][★Night TView]

*This content was translated by AI.View Original

Actress Lee Yu-ri showcased her extraordinary "big spender" persona with an unimaginable stockpile of ingredients and large-scale cooking.

In the broadcast on the 5th, Lee revealed the refrigerators in her home, where she lives alone with her husband.

Lee, known as a maximalist, stated that she had reduced her existing five refrigerators to four. However, the four refrigerators were still packed seamlessly with various ingredients, sparking surprise.

In particular, the inventory, which resembled a food section with four bottles of vinegar, eight bottles of balsamic vinegar, and five bottles of olive oil, drew attention. Lee claimed, "I eat it all," despite the massive amount of ingredients, eliciting laughter.

Subsequently, Lee set out to make burdock japchae, garlic chive japchae, and japchae hotteok for staff members who had visited her home after a long time. She appeared excited about the staff's visit and demonstrated an enormous cooking scale that was on a different level from ordinary home-cooked meals.

Lee mobilized various cooking machines that slice vegetables like noodles. She began boiling glass noodles for as many as 80 servings, causing astonishment.

She reacted calmly to the massive amount of glass noodles for 80 servings, saying, "You just stockpile and freeze them." She even captured attention with her bold cooking method of pouring ingredients in scoops without precise measurement.

She revealed that she feels pleasure in large-scale cooking, revealing a unique culinary philosophy. Additionally, she recalled that japchae was the first dish she made as a child, showing special affection for japchae.

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*This content was translated by AI.View Original