*This content was translated by AI.
Our Home signed a business agreement with the Korea Food Research Institute for "joint research collaboration on food safety and food technology in general."
Officials, including Yang Dong-woon, head of the Our Home Safety and Environment Office, and Baek Hyun-dong, head of the Korea Food Research Institute, attended the business agreement ceremony held at the Korea Food Research Institute in Wanju-gun, Jeollabuk-do on the 20th.
Starting with this agreement, the two sides will establish a mid- to long-term cooperation system covering all areas of Our Home R&D, including food safety technology advancement, on-site customized quality and hygiene management technology development, food tech-based research, and new business and commercialization research.
Our Home will discover and promote highly effective R&D tasks centered on the field by combining the food science, analysis, and process technology capabilities of the Korea Food Research Institute based on field data accumulated in all business areas such as group meals, restaurants, manufacturing, and logistics.
In addition, it plans to promote joint research to advance AI-based prediction and management systems, process and quality management technologies, food poisoning prevention technologies, and expand cooperation focusing on product development and quality and hygiene management technologies necessary to enter new markets.
We will continue to strengthen our field-oriented safety management system and raise our food safety technology capabilities to the next level through cooperation with the Korea Food Research Institute, said an official from Our Home who spoke to this newspaper by phone.
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*This content was translated by AI.
