Nongshim operates the "2026 Nongshim Myeonga" project for ramen gourmet food

*This content was translated by AI.

Nongshim will present "Nongsim Myeonga," a gourmet project that presents special dishes using ramen.

Nongshim Myeonga is a project to introduce special menus using various Nongshim Ramen such as Shin Ramen and Chapagetti at popular dining nationwide in partnership with restaurant reservation app Catch Table.

Nongshim selected "Menshoku" as the first representative dining in Nongshim-myeon this year. Menshoku is a dining run by Chef Shin Hyun-do, who drew attention for his elaborate knife skills in Netflix's "Black and White Chef Season 2," and is famous for its seasonal ramen restaurant that uses seasonal ingredients every season.

The first representative menu of Nongshim-myeon this year, which will be presented by Nongshim and Chef Shin Hyun-do, is "Shinramen Abura Soba." It is a recipe for Modishumer that makes the Japanese authentic noodle dish "Abura Soba" mixed with oil sauce into Shin Ramen, and it is a unique case that has been introduced into Korea since it first became a hot topic on local social media in Japan.

Chef Shin presents a gourmet dish with original know-how in the existing "Shinramen Abura Soba" recipe. Based on the Shin Ramen soup, duck oil, red pepper oil, mayonnaise, and garlic were combined in an optimal ratio to create a deep and thick flavor, and "Shin Ramen Crumble," which is made by crushing noodles, fried cucumbers, and chicken were added as toppings so that you can enjoy a variety of textures full of chewy noodles and mouth.

A Nongshim official who spoke to this newspaper by phone said, "Last year, the Nongshim-myeon project gave many consumers the pleasure of gourmet food using ramen," adding, "This year, we will cooperate with more chefs to promote the unique charm of Nongshim ramen to consumers."

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*This content was translated by AI.