Nongshim Captures European Palates with 'SIAL Paris' Shin Ramyun

*This content was translated by AI.View Original

Europeans, including those from France, were also impressed by Shin Ramyun.

Nongshim is promoting KRa Myeon-ui (CEO) food, Shin Ramyun, at 'SIAL Paris 2026,' currently being held in Paris, France, and has received a strong response from buyers and consumers worldwide.

Joern Kreyenhop, CEO of German distributor K&K, stated, "After trying Shin Ramyun Rosé, I found it to be a product that suits European tastes well, suggesting significant potential and popularity." He added, "We are moving quickly to secure listings and plan to sell Shin Ramyun Rosé in the German market as early as next month."

At SIAL Paris, running from October 17 to 21 local time, Nongshim is operating both an indoor booth and an outdoor plaza cooking booth simultaneously.

In the outdoor plaza booth, which received a cooking permit for the first time in the history of the exhibition, Shin Ramyun Tumba is prepared on-site and served to visitors. With its creamy and spicy flavor, it has won over attendees, showcasing the appeal of Shin Ramyun both inside and outside Park Ram (Chairman).

A Nongshim official told this outlet via phone, "Through SIAL Paris, our goal is to strengthen cooperation with key partners based on the interest of local consumers and buyers, thereby expanding the position of Nongshim and Shin Ramyun in the European market."

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*This content was translated by AI.View Original