‘Sangha Kitchen’ Obtains Certification from the Italian Naples Pizza Association

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Maeil Dairies’ Sangha Farm ‘Sangha Kitchen’ has obtained official certification from the Associazione Verace Pizza Napoletana (AVPN).

Only 16 locations in South Korea have received AVPN certification. The rarity and value of Sangha Kitchen’s achievement are considered particularly high, as it is the only restaurant in the Jeolla region to have earned AVPN certification.

The Naples Pizza Association, established in Naples, Italy, in 1984, is a non-profit organization created to protect and preserve the tradition and quality standards of Neapolitan pizza.

Sangha Kitchen fully met all requirements, including the construction of a traditional Neapolitan wood-fired oven, the use of local ingredients such as Italian flour, tomatoes, cheese, and basil, and adherence to skilled Neapolitan hand-shaping techniques and cooking temperature standards, passing both the documentary review and on-site inspection.

With this AVPN certification, Sangha Kitchen plans to maintain its lineup of authentic wood-fired pizzas—including ‘Margherita’ and ‘D.O.C,’ which are representative Neapolitan pizza menu items, as well as Gorgonzola, Ham Gongbang Bratwurst Pizza, and Diavola—at the highest level of quality.

A Sangha Farm official, speaking by phone with this outlet, stated, “This official AVPN certification is the fruit of our ongoing efforts to provide customers visiting Sangha Farm with a gastronomic experience identical to that found in Naples, Italy.”

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*This content was translated by AI.View Original