*This content was translated by AI.
Monk Sunjae, who received attention for 'Black and White Chef 2', will appear in 'Chefs in the Public House'.
The Chefs of the Gongyanggan, which will be exclusively released on February 13 on OTT Wave, is a food reality program that follows the process of preparing and sharing offerings (供養) by six Buddhist food masters and illuminates the philosophy contained in the food and the meaning of practice permeated into it. A total of six temple food masters, including Monk Gye-ho, Monk Jeokmun, Monk Dae-han, and Monk Ugwan, who gained worldwide recognition for "The Table of Chef" in "Black and White Cook Season 2," have been drawing attention even before its release. It ingeniously unravels temple food coupled with the "vegetarian" and "vegan" craze, which has emerged as a global trend, and heralds the birth of a special cooking program that targets the tastes of people aiming for "wellness."
In this regard, Wave released a teaser video of six temple food masters gathering in one place for the first time in Korea to prepare food together, raising expectations for the main episode vertically. First, Monk Seonjae said, "If you conclude that temple food is food eaten by monks, there is no reason to come out of the world," signaling a surprising feast of taste that breaks stereotypes about temple food.
Then, when the six master craftsmen's temple food "Galasho," called "Chef of Chefs," unfolded, Ryu Soo-young, who appeared as a special guest, expressed awe, saying, "Even if I am a three-star Michelin chef, I cannot meet them all at once." Another guest, Chef Yoon Nam-no, from Season 1 of "Black and White Chef," expressed thrilling admiration as soon as he tasted the food, saying, "It feels like a firecracker is exploding in my mouth."
Furthermore, the master monks said, "How does a professional fail? With a pleasant declaration of war, "The sewage will fail!" it stimulates the salivary glands by introducing temple foods with unexpected taste and visuals one after another. Special attention is paid to the amazing taste of the monks, who gave offerings to special guests with the hope of "I hope we can interact with the world through temple food," and the journey of the six master monks, who are one step closer by sharing each other's food philosophy.
The wave 'Chefs of the Gongyanggan', which consists of a total of four episodes, will be released on February 13th.
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*This content was translated by AI.
