*This content was translated by AI.
Nongshim is launching a special menu item called 'Mongtan Chapagetti' at Mongtan.
This collaboration is part of the gourmet project '2026 Nongshim Myeongga,' featuring an expansion of Nongshim Chapagetti's appeal into a restaurant menu.
'Mongtan Chapagetti' is a reinterpreted menu that combines Nongshim Chapagetti with Mongtan's signature recipe. It features Mongtan's signature smoke puree and smoke scallion oil, made by smoking Jeollanam-do Mu-an county specialty onions over straw fire, added to Chapagetti's characteristic black bean sauce.
Mongtan Chapagetti will be available at all Mongtan locations until May 14.
A Nongshim representative, speaking to this newspaper by phone, said, "Through our collaboration with Mongtan, we aim to share the unique gourmet experience that Chapagetti offers with consumers."
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*This content was translated by AI.
