Jeju Dream Tower Launches Premium Black Pork and Hanwoo Set at Korean Restaurant "Noknamu"… Elevating Culinary Experience and Service

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Lotte Tourism Development announced on the 19th that it has newly introduced a "Premium Black Pork and Hanwoo Set" at "Noknamu," a premium Korean restaurant located within the Grand Hyatt Jeju at the Jeju Dream Tower complex resort. This set allows guests to enjoy black pork and hanwoo, which are central to Jeju's culinary travel experience, of the highest quality. The launch of this new menu is part of Jeju Dream Tower's ongoing efforts to cultivate top-tier ingredients, develop original dishes, and enhance service for customer satisfaction, based on its global-level food and beverage (F&B) capabilities.

The core of the newly introduced "Premium Jeju Black Pork Set" is "Nanjo Matdon," a premium black pork breed strictly raised and supplied by a very small number of farms in Jeju. Nanjo Matdon features marbling that is more than four times denser than that of regular pork, boasting a tender texture that melts in the mouth along with the deep, nutty flavor unique to black pork. The set consists of five-layered belly (ogyeppsal) and neck meat (moksal), which are the most preferred cuts among travelers, allowing guests to simultaneously savor rich juices and a chewy texture.

The "Premium Hanwoo Set," launched alongside it, offers sirloin and tenderloin from 1+ grade hanwoo carefully selected from clean pastures. In addition, a special soy-marinated crab (ganjang-gejang) aged for four days to maximize umami is served as a side dish, elevating the overall presentation of the meal.

Both set menus are meticulously designed to provide a complete dining experience. Customers can choose from doenjang-jjigae (soybean paste stew), kimchi jjigae (kimchi stew), Hamheung mul-naengmyeon (cold noodle soup), and Hamheung bibim-naengmyeon (mixed cold noodles), each valued at 20,000 won. In particular, the naengmyeon dishes are prepared using an in-house noodle-making method where noodles are freshly pulled on-site rather than using pre-made products, delivering a chewy texture and deep flavor. This reflects Dream Tower's service philosophy of incorporating craftsmanship into even unseen details to enhance the completeness of its culinary offerings.

Meanwhile, "Noknamu," located on the third floor of the Jeju Dream Tower complex resort, is a premium Korean restaurant specializing in charcoal-grilled meat, where guests cook their own meat over a brazier set at each table.

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*This content was translated by AI.View Original