Nongshim releases limited-edition 'Gumi Ramen Festival Noodles'

*This content was translated by AI.View Original

Nongshim is participating as a key partner in the '2026 Gumi Ramen Festival,' launching a festival-exclusive limited edition of 'Gumi Ramen Festival Noodles' and operating a representative experience space, further strengthening regional mutual benefit.

In line with the Gumi Ramen Festival, held from November 6 to 8 over three days in Gumi City, North Gyeongsang Province, Nongshim released the Gumi Ramen Festival Noodles. This festival-exclusive ramen uses 100% Gumi-produced wheat flour as one of its raw materials. Nongshim planned this product with the aim of not only participating in a representative festival of Gumi City but also utilizing domestically produced wheat grown by local farmers as a raw material for ramen, thereby making a substantive contribution to revitalizing the regional economy.

The product will be produced in a limited run of 200,000 packs at Nongshim's Gumi factory. In addition to on-site sales at the festival, Nongshim plans to sell it on its own online mall, 'Nongshim Mall,' starting from the 6th for consumers who may find it difficult to visit the event venue.

The Gumi Ramen Festival is a representative event planned by Gumi City, taking into account the region's distinctive character as the location of Nongshim's Gumi factory, South Korea's largest ramen production base. This year's festival will be held in the area around Gumi Station under the theme 'The World's Longest Ramen Street.'

A Nongshim official, who spoke by phone with this outlet, said, "At this year's Gumi Ramen Festival, we will unveil the 'Gumi Ramen Festival Noodles,' made with domestic wheat cultivated by Gumi farmers, with plans to expand the scope of regional mutual benefit to a new level."

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*This content was translated by AI.View Original