Ahn Sung-jae explained the controversy directly.."For kids to eat..." [Chef Ahn Sungjae]

*This content was translated by AI.

Chef Ahn Sung-jae explained the controversy over the so-called "Du-Chun-ku" (Dubai chewy cookie), which was recently raised.

On the 10th, the YouTube channel "Chef Ahn Sung-jae" said, "Is this paradise? A video was posted saying, "Revealing for the first time the review of 'Black and White Chef Season 2' with a table of temple food made with Master Sun Jae."

In the video, Chef Ahn Sung-jae visited Master Sun Jae, cooked together, and talked about 'Black and White Chef 2'.

On this day, Monk Seonja said about the reason why people do not use garlic green onions in temple foods, "Such foods make people excited. Because they are practicing monks, we avoid using such ingredients in temple food," he explained. He then said, "Even with such ingredients, what excites people the most is the sweetness," and chef Ahn Sung-jae asked, "Do you know Du Chun-ku?"

Then Mr. Sun Jae mentioned a video that caused controversy recently, saying, "I saw him come out and do it with the children." Chef An Sheng-jae then said, "Dubai's chewy cookies are very sweet. It was too sweet, so I thought it wouldn't work for my child," he explained. At the same time, a subtitle came out, "The first explanation of the An Sung-jae Dutonku incident."

In a YouTube video released at the end of last year, Ahn Sung-jae started cooking with his daughter Si-young and son Eun-ki, and interpreted and made the food that children wanted to eat.

When her daughter Si Young-yang said she wanted to eat Dubai chewy cookies, Ahn Sung-jae made a modified Dubai chewy cookie made with her own recipe.

As a result, her daughter was disappointed, and netizens also made headlines by responding to "Michelin Chef" Ahn Sung-jae, who did not make what his daughter wanted, saying, "This is not a Dubai chewy cookie."

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*This content was translated by AI.